#35 – One Bowl Cornbread « 101 Uses For Date Syrup

#35 – One Bowl Cornbread

In breads, Gluten Free on January 26, 2012 at 4:24 pm

You could also make this recipe gluten free! A nice addition to a warm winter meal. Not bad the next morning for breakfast either!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s