Perfect for Fall.
Better Than Caramel Corn Popcorn
6 C popped corn
2T butter
2T date syrup
Spread popcorn in an 11×14 jelly roll pan. In small saucepan, melt butter and blend in syrup. Pour over popped corn, stirring to coat all pieces. Bake in 325 oven for 8-10 minutes, stirring once or twice during baking.
Cool slightly in pan before removing and store in airtight container.
Mmmm.. this recipe sounds great! Thanks to Jerri Lynn over at http://www.jlgoesvegan.com for this recipe.
Yum. Click pic for recipe.
Recipe by JL, on which she comments, “I also love sweet and savory so the date syrup made perfect sense in a vegetable salad.”
By far one of the most delightful uses of date syrup. Find a really great chevre, a nice crisp bread or flaky cracker and drizzle them over with date syrup.
#83 – On ice cream (we recommend good old-fashioned vanilla with toasted nuts)
#84 – With greek yogurt
#85 – As a topping on oatmeal instead of brown sugar
#86 – Drizzled on salad with tart dried cherries and goat cheese
#87 – Spread on bread hot out of the oven
#88 – Swirled with almond butter on crackers
#89 – On hot biscuits and butter
#90 – With toast and butter for breakfast (along with your coffee & tea of course)
#91 – Straight off the spoon!
