In Appetizer, breads, Dessert, Gluten Free on June 21, 2010 at 10:09 pm

#83 – On ice cream (we recommend good old-fashioned vanilla with toasted nuts)
#84 – With greek yogurt
#85 – As a topping on oatmeal instead of brown sugar
#86 – Drizzled on salad with tart dried cherries and goat cheese
#87 – Spread on bread hot out of the oven
#88 – Swirled with almond butter on crackers
#89 – On hot biscuits and butter
#90 – With toast and butter for breakfast (along with your coffee & tea of course)
#91 – Straight off the spoon!

  1. #91 is probably my most common use of date syrup. It's irresistible!

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