Mmmm..

In Appetizer, breads, Dessert, Gluten Free on June 21, 2010 at 10:09 pm

#83 – On ice cream (we recommend good old-fashioned vanilla with toasted nuts)
#84 – With greek yogurt
#85 – As a topping on oatmeal instead of brown sugar
#86 – Drizzled on salad with tart dried cherries and goat cheese
#87 – Spread on bread hot out of the oven
#88 – Swirled with almond butter on crackers
#89 – On hot biscuits and butter
#90 – With toast and butter for breakfast (along with your coffee & tea of course)
#91 – Straight off the spoon!

Advertisements
  1. #91 is probably my most common use of date syrup. It's irresistible!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: