Mmmm..

#78 – In Hot Fudge!

In Dessert, Gluten Free on July 17, 2010 at 6:52 pm

The recipe is easy!

-1 cup whipping cream

-3 TBSP Date syrup

-8 ounces dark chocolate, chopped into small pieces

Put chocolate into glass jar or pouring dish, set aside. Heat milk and date syrup until hot but not boiling. Pour mixture over chocolate. Stir until nice and smooth.

Enjoy!

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