Archive for August, 2010|Monthly archive page

#71 – Caribbean Banana Bread

In breads, Dessert on August 24, 2010 at 11:33 pm

This bread looks and sounds incredible! Click on the pic for recipe!


#72 – Miso and Date Tofu

In Appetizer on August 20, 2010 at 12:31 am

Mmmm.. this recipe sounds great! Thanks to Jerri Lynn over at for this recipe.

#73 – Frozen banana ice cream

In Dessert, Gluten Free on August 20, 2010 at 12:22 am

One TBSP date syrup per 1 frozen banana. Blenderize, and enjoy! Use as many tablespoons date syrup as you use bananas to make as big a batch as you like! Healthy and kid approved.