Mmmm..

#69 – Caramel Corn

In Appetizer, Dessert, Gluten Free on September 21, 2010 at 4:05 am

Perfect for Fall.

Better Than Caramel Corn Popcorn

6 C popped corn
2T butter
2T date syrup

Spread popcorn in an 11×14 jelly roll pan. In small saucepan, melt butter and blend in syrup. Pour over popped corn, stirring to coat all pieces. Bake in 325 oven for 8-10 minutes, stirring once or twice during baking.

Cool slightly in pan before removing and store in airtight container.

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