Mmmm..

Archive for June, 2010|Monthly archive page

#80 – Pumpkin Seed Pralines

In Dessert, Gluten Free on June 30, 2010 at 4:36 pm



This recipe by the Healthy Cooking Coach, Rachel Albert.

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#81 – Popsicles!

In Dessert, Gluten Free on June 23, 2010 at 2:33 pm

Find the easy, 5-ingredient recipe here:

http://www.juliemorris.net/blog/

#82 – Date Syrup on Goat Cheese

In Appetizer on June 22, 2010 at 3:50 pm


By far one of the most delightful uses of date syrup. Find a really great chevre, a nice crisp bread or flaky cracker and drizzle them over with date syrup.

In Appetizer, breads, Dessert, Gluten Free on June 21, 2010 at 10:09 pm

#83 – On ice cream (we recommend good old-fashioned vanilla with toasted nuts)
#84 – With greek yogurt
#85 – As a topping on oatmeal instead of brown sugar
#86 – Drizzled on salad with tart dried cherries and goat cheese
#87 – Spread on bread hot out of the oven
#88 – Swirled with almond butter on crackers
#89 – On hot biscuits and butter
#90 – With toast and butter for breakfast (along with your coffee & tea of course)
#91 – Straight off the spoon!

#92 – Banana-Nut Muffins

In breads on June 21, 2010 at 3:17 pm

There aren’t many things better than banana muffins warm out of the oven!

In Uncategorized on June 21, 2010 at 3:15 pm

#93 – On pancakes
#94 – In a smoothie
#95 – In sweet potatoes w/cinnamon or cardamon
#96 – Stirred in milk for a quick and nutritional energy drink
#97 – In hot tea
#98 – In a latte
#99 – Swirled in a fresh fruit salad of strawberries, mangoes and whatever else you fancy
#100 – With toasted french bread and brie
#101 – Mixed with cocoa and warm milk for a healthy hot chocolate!