#80 – Pumpkin Seed Pralines

This recipe by the Healthy Cooking Coach, Rachel Albert.

#81 – Popsicles!

Find the easy, 5-ingredient recipe here:

http://www.juliemorris.net/blog/

#82 – Date Syrup on Goat Cheese

By far one of the most delightful uses of date syrup. Find a really great chevre, a nice crisp bread or flaky cracker and drizzle them over with date syrup.

#83 – On ice cream (we recommend good old-fashioned vanilla with toasted nuts)
#84 – With greek yogurt
#85 – As a topping on oatmeal instead of brown sugar
#86 – Drizzled on salad with tart dried cherries and goat cheese
#87 – Spread on bread hot out of the oven
#88 – Swirled with almond butter on crackers
#89 – On hot biscuits and butter
#90 – With toast and butter for breakfast (along with your coffee & tea of course)
#91 – Straight off the spoon!

#92 – Banana-Nut Muffins

There aren’t many things better than banana muffins warm out of the oven!

#93 – On pancakes
#94 – In a smoothie
#95 – In sweet potatoes w/cinnamon or cardamon
#96 – Stirred in milk for a quick and nutritional energy drink
#97 – In hot tea
#98 – In a latte
#99 – Swirled in a fresh fruit salad of strawberries, mangoes and whatever else you fancy
#100 – With toasted french bread and brie
#101 – Mixed with cocoa and warm milk for a healthy hot chocolate!